EZEKIEL, R; RANI, Manju. OIL CONTENT OF POTATO CHIPS: RELATIONSHIP WITH DRY MATTER AND STARCH CONTENTS, AND RANCIDITY DURING STORAGE AT ROOM TEMPERATURE. Potato Journal, Himachal Pradesh, India, v. 33, n. 1 - 2, 2013. Disponível em: https://epubs.icar.org.in/index.php/PotatoJ/article/view/33271. Acesso em: 12 jun. 2026.