PANDEY, S. K; MARWAHA, R S; MANIVEL, P.; KUMAR, Raj. EVALUATION OF POTATO GERMPLASM FOR COLD CHIPPING ABILITY AND COLD SWEETENING. Potato Journal, Himachal Pradesh, India, v. 32, n. 3 - 4, 2013. Disponível em: https://epubs.icar.org.in/index.php/PotatoJ/article/view/33367. Acesso em: 28 jun. 2026.