MEHTA, A.; CHARAYA, P.; SINGH, B. P. FRENCH FRY QUALITY OF POTATO VARIETIES: EFFECT OF TUBER MATURITY AND SKIN CURING. Potato Journal, [S. l.], v. 38, n. 2, 2013. Disponível em: https://epubs.icar.org.in/index.php/PotatoJ/article/view/32361. Acesso em: 5 feb. 2023.