RAHMAN, M. M. COLOR AND CRISPNESS ASSESSMENT OF FORTY POTATO VARIETIES FOR PROCESSING INDUSTRY OF BANGLADESH. Potato Journal, [S. l.], v. 43, n. 1, 2016. Disponível em: https://epubs.icar.org.in/index.php/PotatoJ/article/view/54933. Acesso em: 7 dec. 2022.