Singh, B. (2013) “REDUCING SUGARS CONTENT AND CHIPPING QUALITY OF TUBERS OF POTATO CULTIVARS AFTER STORAGE AND RECONDITIONING”, Potato Journal, 35(1 - 2). Available at: https://epubs.icar.org.in/index.php/PotatoJ/article/view/32783 (Accessed: 24 June 2026).