[1]
S. K. Pandey, S. V. Singh, R. S. Marwaha, and D. Pattanayak, “INDIAN POTATO PROCESSING VARIETIES: THEIR IMPACT AND FUTURE PRIORITIES”, PotatoJ, vol. 36, no. 3-4, Sep. 2013, Accessed: Oct. 28, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/PotatoJ/article/view/32670