D. Kumar, S. Chalkoo, B. P. Singh, and J. S. Minhas, “HEAT TOLERANT VARIETY KUFRI SURYA HAS HIGHER ANTI-OXIDANT CONTENT IN TUBERS EXPOSED TO HIGH TEMPERATURE”, PotatoJ, vol. 34, no. 1-2, Sept. 2013, Accessed: Nov. 02, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/PotatoJ/article/view/33081