[1]
J. S. Minhas, “KUFRI SURYA: A NEW HEAT-TOLERANT POTATO VARIETY SUITABLE FOR EARLY PLANTING IN NORTH-WESTERN PLAINS, PENINSULAR INDIA AND PROCESSING INTO FRENCH FRIES AND CHIPS”, PotatoJ, vol. 33, no. 1-2, Sept. 2013, Accessed: Nov. 02, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/PotatoJ/article/view/33270