[1]
D. Kumar and R. Ezekiel, “EFFECT OF PHYSIOLOGICAL AND BIOCHEMICAL ATTRIBUTES OF POTATO CULTIVARS KUFRI LAUVKAR AND ATLANTIC ON THEIR CHIPPING QUALITY*”, PotatoJ, vol. 33, no. 1-2, Sept. 2013, Accessed: Nov. 02, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/PotatoJ/article/view/33273