[1]
R. Kumar, S. K. Pandey, and S. Paul Khurana, “KEEPING QUALITY OF POTATO PROCESSING CULTIVARS DURING ROOM TEMPERATURE STORAGE”, PotatoJ, vol. 32, no. 1-2, Sept. 2013, Accessed: Nov. 02, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/PotatoJ/article/view/33341