[1]
S. K. Pandey, R. S. Marwaha, P. Manivel, and R. Kumar, “EVALUATION OF POTATO GERMPLASM FOR COLD CHIPPING ABILITY AND COLD SWEETENING”, PotatoJ, vol. 32, no. 3-4, Sep. 2013, Accessed: Jun. 28, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/PotatoJ/article/view/33367