[1]
G. V. Sasani, C. K. Patel, R. N. Patel, N. H. Patel, K. P. Patel, and B. T. Patel, “EFFECT OF DIFFERENT MICRONUTRIENT GRADES ON POTATO PRODUCTION”, PotatoJ, vol. 32, no. 3-4, Sep. 2013, Accessed: Jun. 28, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/PotatoJ/article/view/33530