CADERSA, Yusuf, and Badroonesha Aumjaud. “SENSORY QUALITY OF BOILED POTATO CLONES AND SPUNTA USING QUANTITATIVE DESCRIPTIVE ANALYSIS (QDA) AND INSTRUMENTAL COLOUR MEASUREMENTOUR MEASUREMENT”. Potato Journal, vol. 52, no. 1, Dec. 2025, https://doi.org/10.56093/potatoj.v52i1.158390.