Chanemougasoundharam, A., Debabrata Sarkar, and Prakash S. Naik. “SYNERGISTIC EFFECTS OF SULFHYDRYL COMPOUNDS ON CYTOKININ-INDUCED POTATO, MICROTUBERIZATION IN VITRO”. Potato Journal 31, no. 3-4 (March 12, 2014). Accessed September 12, 2024. https://epubs.icar.org.in/index.php/PotatoJ/article/view/38803.