Patil, Virupaksh U, Rajendra Singh, Vanishree G, Som Dutt, Prashant G Kawar, Vinay Bhardwaj, and B P Singh. “Genetic Engineering for Enhanced Nutritional Quality in Potato - a Review”. Potato Journal 43, no. 1 (July 5, 2016). Accessed June 24, 2026. https://epubs.icar.org.in/index.php/PotatoJ/article/view/59699.