Giri, Namrata Ankush, and Mridula Devi. “Optimization of Potato Flour for Development of Biscuits by Using Response Surface Methodology”. Potato Journal 43, no. 2 (April 17, 2017). Accessed June 24, 2026. https://epubs.icar.org.in/index.php/PotatoJ/article/view/60334.