Nema PK, Kushwah SS. STUDY ON THE EFFECT OF DIFFERENT SHAPES OF POTATO SAMPLE ON INFRA-RED DRYING KINETICS AT DIFFERENT TEMPERATURES. PotatoJ [Internet]. 2013 Sep. 2 [cited 2026 Jun. 11];36(3 - 4). Available from: https://epubs.icar.org.in/index.php/PotatoJ/article/view/32675