Ezekiel R, Singh B, Datta PS. EFFECT OF LOW DOSE OF GAMMA IRRADIATION ON THE CHIPPING QUALITY OF POTATOES STORED AT 8 AND 12Â°C. PotatoJ [Internet]. 2013 Sep. 6 [cited 2026 Jun. 24];35(1 - 2). Available from: https://epubs.icar.org.in/index.php/PotatoJ/article/view/32784