Kumar D, Chalkoo S, Singh BP, Minhas JS. HEAT TOLERANT VARIETY KUFRI SURYA HAS HIGHER ANTI-OXIDANT CONTENT IN TUBERS EXPOSED TO HIGH TEMPERATURE. PotatoJ [Internet]. 2013 Sept. 12 [cited 2026 Nov. 2];34(1 - 2). Available from: https://epubs.icar.org.in/index.php/PotatoJ/article/view/33081