Farmers Participatory Seed Production Programme of IARI Varieties/Hybrids: A Success Story


241 / 103

Authors

  • GYANENDRA SINGH ICAR-Indian Agricultural Research Institute, New Delhi-110012, India Author
  • CHANDU SINGH ICAR-Indian Agricultural Research Institute, New Delhi-110012, India Author
  • AK SINGH ICAR-Indian Agricultural Research Institute, New Delhi-110012, India Author
  • VISWANATHAN CHINNUSAMY ICAR-Indian Agricultural Research Institute, New Delhi-110012, India Author

https://doi.org/10.56093/sr.v52i1.158735

Keywords:

Farmers participatory seed production, Quality seed, Improved variety

Abstract

Seed is a key component among all inputs for sustainable crop production. It is a vehicle for delivery of improved technologies along with utilization of inherent genetic potential of a variety /hybrid. Seed can play a critical role in achieving higher productivity, use of quality seeds alone could increase productivity by 15-20% highlights the important role of in agriculture [1, 2]. One of them of the reason for low productivity of crops is the unavailability of reliable quality seeds in the local markets. The studies indicate that the small and marginal farmers still prefer to rely on farm saved seeds and obsolete varieties. The quality seed production largely follows the limited generation’s system for seed multiplication with defined responsibility of production of different classes of seeds for different agencies. Most of the time quality seeds of new improved varieties cannot meet the demand of farmers’ as most seed producing agencies have limited land resources. This wider gap between supply and demand of quality seed can be reduced with involvement of farmers in seed production through farmers participatory seed production programme (FPSP). Considering the importance of quality seeds of crops, ICAR-Indian Agricultural Research Institute (ICAR-IARI) initiated the FPSP with a buy back system and enhance the quality seed production (Agri-horticultural crops) and revenue more than four time (2018-19 to 2023-24). The main objectives of the FPSP system is to disseminate the knowledge about new improved crop varieties/hybrids to the farmers, enhance the availability of quality seeds in the region, promote entrepreneurship development and employment generation for rural youth and women by involving them in seed production, processing and distribution of quality seeds. This system not only helps to disseminate technology but also enhances the socio-economic condition of the farming community.

Downloads

Download data is not yet available.

References

ANONYMOUS (2013). Indian agriculture: performance and

challenges, state of Indian agriculture 2012-13. Directorate of

economics and statistics, department of agriculture and

cooperation, ministry of agriculture, Government of India, New

Delhi. Pp 1-22.

RAMANAPPA TM, CK PRAMILA, N GANGARAJU AND S

RAJENDRA PRASAD (2021). Participatory approach for

planning and organizing quality seed production in fodder

Maize cv. African Tall. Mysore J. Agric. Sci., 55 (2): 55-61.

MANJUNATHA BL, RAO DUM, JP SHARMA, RR BURMAN,

DIPIKA HAJONG, MB DASTAGIRI AND V SUMANTHKUMAR

(2015). Factors affecting accessibility, use and performance

of quality seeds in Andhra Pradesh and Bihar: Farmers,

experiences. Journal of Community Mobilization and

Sustainable Development, 10(1):130-145.

HAJONG D (2016). Availability use and performance of

certified/quality seed for sowing in Ujaliya village. Professional

attachment training report, central arid zone research institute,

Jodhpur, Rajasthan, Pp 1-40.

CHOWDHURY AH, O HH DAME, AND M HAUSER (2010).

With or without a script? Comparing two style of participatory

video on enhancing local seed innovation system in

Bangladesh. J. Agril. Edu Extn., 16: 355 - 371.

NARAPPA G, RB NEGALUR, DH ROOPASHREE, AND GS

GURUPRASAD (2018). Seed village programme-aboon to the

rice growing farmers for variety replacement with economic

stability. Intl. J. Curr. Microbiol. App. Sci., 7(4):3862-3868.

ROY B (2014). Farmer’s participatory quality seed production

of field crops: A case study. J. Crop. Weed, 10(2):89-93.

CHAND H.B.KC (2020). Quality Seeds For Food Security and

Food Self -Sufficiency During Havoc Of Covid-19 In Nepal.

Tropical Agroecosystems, 1(2): 71-78.

Downloads

Submitted

2024-10-23

Published

2024-10-28

How to Cite

GYANENDRA SINGH, CHANDU SINGH, AK SINGH, & VISWANATHAN CHINNUSAMY. (2024). Farmers Participatory Seed Production Programme of IARI Varieties/Hybrids: A Success Story. Seed Research, 52(1), 15-19. https://doi.org/10.56093/sr.v52i1.158735