Channelizing Protected Farmer’s Varieties through Semi-Formal Seed Systems for Effective Utilization and Conservation of Agro-biodiversity: An Overview


41 / 8

Authors

  • RP SINGH ICAR-IARI, New Delhi - 110012, India Author
  • SUPRIYA SINGH ICAR-IARI, New Delhi - 110012, India Author
  • SANDEEP KUMAR LAL ICAR-IARI, New Delhi - 110012, India Author

https://doi.org/10.56093/sr.v46i2.159691

Keywords:

Farmers/ local varieties, Modern varieties, Plant variety protection, Quality declared seed, Semi-formal seed system

Abstract

The paradigm of agricultural development based on maximizing grain yield in major cereal crops led to increased production of high-yielding wheat, and rice and replacement of other more nutrient-rich coarse cereals. The circulation of seed among farmers is central to agro-biodiversity conservation and dynamics. The local varieties (LVs) still cover significant area and virtually grown in all regions and seasons in India; the performance of farmers varieties (FVs)/ LVs is comparable under marginal conditions and even these varieties can out yield high yielding varieties (HYVs) under certain marginal environmental conditions. However, HYVs performed extremely well under favorable environmental conditions with high input and better management conditions and therefore, highly responsive to inputs. The low yield of FVs/LVs over modern varieties (MV’s) can be increased by a margin up to 20-25% by supplying quality seed of FVs alone. In the legal instrument (PPV&FR Act, 2001), farmers have been treated at par with formal breeders but the varieties developed by the former face difficulty to qualify for distinctiveness, uniformity and stability (DUS) tests, particularly in cross pollinated crops and therefore being marginalized. To take the full advantage of the rich genetic diversity in the form of FVs, an alternative registration and certification system developed by the food and agriculture organization of the United Nations known as Quality Declared Seed (QDS) system is advocated to channelize and commercialize FVs using formal system. The QDS is an alternative way to reach small and marginal farmers, who have limited access to certified seed for crop production; this system being semi-formal is less stringent and inexpensive as compared to conventional seed certification with the focus on local seed market. The semi formal seed systems are the needs of the day to provide the quality seed of FVs and indigenous/ under-utilized crops at local level in order to increase the resilience of the seed system for effective utilization and maintenance of agro biodiversity which is depleting at a faster pace. The semi-formal seed system may also serve as a bridge between formal and informal seed systems.

Downloads

Download data is not yet available.

References

RAHMAN S, MP SHARMA AND S SAHAI (2006). Nutritional

and medicinal values of some indigenous rice varieties. Indian

Journal of Traditional Knowledge, 5(4), 454-458.

DOGRA B (1983). India: The new seeds. A disaster in the

making as pests have a field- day with the high yield varieties.

Ecologist, 13(6): 222-223.

KATYAL JC AND MRUTHYUNJAYA (2003). The CGIAR at

: An Independent Meta-Evaluation of the Consultative

Group on International Agricultural Research CGIAR

Effectiveness - A NARS Perspective from India.

PRAY CE AND L NAGARAJAN (2012). Innovation and

research by private agribusiness in India. International Food

Policy Research Institute (IFPRI) discussion paper 1181.

Washington DC.

REKHA T, KP MARTIN, VB SREEKUMAR AND J

MADASSERY (2011). Genetic diversity assessment of rarely

cultivated traditional indica rice (Oryza sativa L.) varieties.

Biotechnology Research International, pp: 7. doi:10.4061/

/784719.

JARVIS DI, T HODGKIN, BR STHAPIT, C FADDA AND I

LOPEZ-NORIEGA (2011). An heuristic framework for

identifying multiple ways of supporting the conservation and

use of traditional crop varieties within the agricultural

production system. Critical Reviews in Plant Science, 30(1&2),

-176.

FRISON E AND T HODGKIN (2016). Strategic opportunities

to strengthen community based approaches to seed agro

biodiversity. Opportunities Report IN; The Future of Food:

Seeds of Resilience, A Compendium of Perspectives on

Agricultural Biodiversity from Around the World. Global

Alliance for the Future of Food,(2016) 25-53 available at https:/

/futureoffood.org/wp-content/uploads/2016/12/Seeds-ofResilience_Full-Compendium.pdf.

BELL MA, RA FISCHER, DB YERLEE AND K SAYRE (1995).

Genetic and agronomic contributions to yield gains: A case

study for wheat. Field Crops Research, 44: 55-65.

FUGLIE K, N BALLENGER, KDRUBENSTEIN, C KLOTZ,

MOLLINGER, J REILLY, U VASAVADA AND J YEE

(1996).Agricultural Research and Development: Public and

Private Investments Under Alternative Markets and

Institutions. Agricultural Economic Report No. 735.

Washington, DC: Economic Research Service, USDA. pp: 7.

PANDEY S AND D GAUCHAN (2012). Synthesis of key results

and implications In: Patterns of adoption of improved rice

varieties and farm-level impacts in stress-prone rain-fed areas

in South Asia. Pandey S, Gauchan D, Malabayabas M, BoolEmerick M, Hardy B. (Eds.) Los Baños (Philippines):

International Rice Research Institute, pp. 1-18.

FUWA N, N EDMONDS AND P BANIK (2007). Are small-scale

rice farmers in eastern India really inefficient? Examining the

effects of microtopography on technical efficiency estimates.

Agricultural Economics, 36: 335-346.

SINGH RP, A KUMAR AND SK PAL (2016). The prevalence,

productivity and protection of traditional varieties vis-à-vis

modern varieties in Eastern India: An appraisal. Jharkhand

Journal of Development and Management Studies, 14(2):

-6970.

SINGH, RP, DK AGARWAL, SR PRASAD, KV SRIPATHYAND

SP JEEVAN KUMAR (2017). Varietal and seed replacement

in the era of climate change. Pp: 156 ISBN: 978-81-925128-

-6 published by Indian Council of Agricultural Research -

Indian Institute of Seed Science (ICAR-IISS), Mau, U.P, India.

BYERLEE D AND G TRAXLER (1995). National and

international research in the post-green revolution period:

evolution and impacts. American Journal of Agricultural

Economics, 77: 268-278.

SMALE M, J SINGH, SD FALCO AND P ZAMBRANO (2008).

Wheat breeding, productivity and slow variety change:

evidence from the Punjab of India after the Green Revolution.

The Australian Journal of Agricultural and Resource

Economics, 52: 419–432.

MORRIS ML, J RISOPOULOS AND D BECK (1999). Genetic

Change in Farmer-Recycled Maize Seed: A Review of the

Evidence. CIMMYT Economics Working Paper No. 99-07.

Mexico, D.F.: CIMMYT, ISSN: 0258-8587.

ANONYMOUS (2009). Government of India, The Gazette of

India Extraordinary. Part II, Section 3, Sub-section (i). G.S.R.

(E). June 30, 2009.

PESCHARD K (2017). Seed wars and farmers’ rights:

comparative perspectives from Brazil and India. The Journal

of Peasant Studies, 44(1): 144-168.

SINGH RP (2018). Integration and commercialization of local

varieties under sub-optimal environments for food security,

promoting sustainable agriculture and agro-biodiversity

conservation. MOJ Ecology and Environmental Sciences,

(2): 65-67.

SINGH RP AND RC AGRAWAL (2018). Improving efficiency

of seed system by appropriating farmer’s rights in India

through adoption and implementation of policy of quality

declared seed schemes in parallel. MOJ Ecology and

Environmental Sciences, 3(6): 387-391.

PLUCKNETT DL AND ME HORNE (1992). Conservation of

genetic resources. Agriculture, Ecosystems and Environment,

: 75-92.

WOOD D AND JM LENNE (1997). The conservation of agrobiodiversity on-farm: questioning the emerging paradigm.

Biodiversity and Conservation, 6(1): 109-129.

SALAZAR R, NP LOUWAARS AND B VISSER (2006). On

Protecting Farmers’ New Varieties: New Approaches to Rights

on Collective Innovations in Plant Genetic Resources. CAPRi

Working Paper # 45. International Food Policy Research

Institute (IFPRI) 2033 K Street, N.W. Washington, D C, U.S.A.

SRINIVASA RAO C, R LAL, JVNS PRASAD, KA GOPINATH,

R SINGH, VS JAKKULA, KL SAHRAWAT, B

VENKATESWARLU, AK SIKKA, SM VIRMANI (2015).

Potential and Challenges of Rain-fed Farming in India. In:

Sparks, D.L. (Ed.). Advances in Agronomy, 133: 113-181.

TRIPP R (1997). New seed and old laws. Regulatory reform

and the diversification of national seed systems. Intermediate

Technology Publications on behalf of the Overseas

Development Institute, London, pp: 259.

KANSIIME MK AND A MASTENBROEK (2016). Enhancing

resilience of farmer seed system to climate-induced stresses:

Insights from a case study in West Nile region, Uganda.

Journal of Rural Studies, 47: 220-230.

LOUWAARS N (2002). Seed policy, legislation and law:

Widening a narrow focus (ed.). Binghamton: Food Products

Press.

ANONYMOUS (2016). State of Indian Agriculture 2015-16.

Government of India Ministry of Agriculture & Farmers Welfare

Department of Agriculture, Cooperation & Farmers Welfare

Directorate of Economics and Statistics New Delhi, 2016.

Retrieved from eands.dacnet.nic.in/PDF/ State of Indian

Agriculture, 2015-16.

LOUWAARS N (1994). Integrated seed supply, a flexible

approach. In: Seed production by smallholder farmers.

Proceedings of the ILCA/ICARDA research planning

workshop, Hanson J (Ed.). International Livestock Centre for

Africa, Addis Ababa, 39-56.

ANONYMOUS (2009). Government of India, The Gazette of

India Extraordinary. Part II, Section 3, Sub-section (i). G.S.R.

(E). June 30, 2009.

SRINIVASAN SC (2016). Institutional capacity and

implementation issues in farmers’ rights. In: Halewood, H. (Eds.),

Farmers’ crop varieties and farmers’ rights: Challenges in

taxonomy and law. Issues in Agricultural Biodiversity, 249-281.

SERPOLAY-BESSON E, S GIULIANO, N SCHERMANN AND

V CHABLE (2014). Evaluation of Evolution and Diversity of

Maize Open-Pollinated Varieties Cultivated under Contrasted

Environmental and Farmers’ Selection Pressures: A

Phenotypical Approach, Open Journal of Genetics, 4: 125-

SPIELMAN DJ AND M SMALE (2017).Policy Options to

accelerate Variety Change among Smallholder Farmers in

South Asia and Africa South of the Sahara, Environment and

Production Technology Division. IFPRI Discussion Paper

, pp: 68.

MISHRA S, SS CHAUDHURY AND VA NAMBI (2012).

Strengthening of traditional paddy seed selection practices

of tribal farm families with improved knowledge and skills in

Koraput district, Odisha. Indian Journal of Traditional

Knowledge, 11(3): 461-470.

DE BOEF WS, NP LOUWAARS AND CJM ALMEKINDERS

(1997). Methodology issues in strengthening farmers’

research and technology development. New frontiers in

participatory research and gender analysis for technology

development. Proceedings of the 1996 International Seminar

on Participatory Research and Gender Analysis for Technology

Development in Cali, Colombia. International Centre for

Tropical Agriculture, Cali, 1997: 87-100.

ALMEKINDERS C (2000). The importance of informal seed

sector and its relation with the legislative framework, Paper

presented at GTZ-Eschborn, July 4-5, 2000. Retrieved from

citeseerx.ist.psu.edu/viewdoc/.

CHRISTINCK A, M DIARRA AND G HORNEBER (2014).

Innovations in Seed Systems. Commissioned by The

McKnight Foundation, pp: 75.

MAURY D (1989). The innovative approach of Indian farmers.

In: Chambers R, Pacey A, Thrupp L, (eds). Farmer first: farmer

innovation and agricultural research. London (UK):

Intermediate Technology Publications.

SINGH RP, PVV PRASAD AND K RREDDY (2015). Climate

Change: Implications for Stakeholders in Genetic Resources

and Seed Sector. Advances in Agronomy, 129: 117-180.

Downloads

Submitted

2024-11-07

Published

2024-11-28

How to Cite

RP SINGH, SUPRIYA SINGH, & SANDEEP KUMAR LAL. (2024). Channelizing Protected Farmer’s Varieties through Semi-Formal Seed Systems for Effective Utilization and Conservation of Agro-biodiversity: An Overview. Seed Research, 46(2), 87-97. https://doi.org/10.56093/sr.v46i2.159691