Seed Quality Enhancement through Priming in Onion


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Authors

  • GAGANPREET SINGH CCS Haryana Agricultural University, Hisar, Haryana - 125004, India Author
  • AXAY BHUKER CCS Haryana Agricultural University, Hisar, Haryana - 125004, India Author
  • VS MOR CCS Haryana Agricultural University, Hisar, Haryana - 125004, India Author
  • VPS PANGHAL CCS Haryana Agricultural University, Hisar, Haryana - 125004, India Author

https://doi.org/10.56093/sr.v46i1.162166

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References

1. ANONYMOUS (2016). Vegetable production table 2016-17.

Retrieved from www.nhb.gov.in.

2. BROCKLEHURST PA (1985). Factors affecting seed quality

of vegetable crops. Scientia Horticulturae, 36: 48-57.

3. TAYLOR AG, PS ALLEN, MA BENNET, KJ BREDFORD, JS

BURRIES AND MK MISRA (1998). Seed enhancements.

Seed Science Research, 8: 245-256.

4. BASU RN AND N DHAR (1979). Seed treatment for

maintaining vigour, viability and production of Sugar beet (Beta

vulgaris). Seed Science and Technology, 7: 225-235.

5. ISTA (2011). International rules for seed testing. Ed. 2011,

International Seed Testing Association, Zurich.

Switzerland.

6. “et al.”

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Submitted

2024-12-09

Published

2024-12-09

Issue

Vol. 46 No. 1 (2018): Seed Research

Section

Short Communication

How to Cite

GAGANPREET SINGH, AXAY BHUKER, VS MOR, & VPS PANGHAL. (2024). Seed Quality Enhancement through Priming in Onion. Seed Research, 46(1), 70-72. https://doi.org/10.56093/sr.v46i1.162166