Mycotoxins Induced Changes in Protein and Nucleic Acid Contents of Germinating Mustard var. Pusa Mahak Seeds
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MS AHMAD
T.M. Bhagalpur University, Bhagalpur 812007
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References
1. FAO (1977). Mycotoxins. Report of the joint FAO/ WHO/UNEP Conference on Mycotoxins, Sept 19- 27, 1977. Nairobi (FAO Food and Nutrition Paper 2 p.105).
2. SINHA KK (1993). Муcotoxin induced physiological responses in crop plants. Final technical report. UGC Project, Bhagalpur University, Bhagalpur.
3. AHMAD MS (1999). Association of fungi with mustard seeds in field and storage with special reference to mycotoxin production. Ph.D. Thesis, T.M. Bhagalpur University, Bhagalpur. p 112.
4. SINHA KK, N KUMAR AND G PRASAD (1992). Use of mustard (Brassica juncea L.) and gram (Cicer arietinum L.) seedling germination inhibition assay for aflatoxins B₁. Mycopathologia, 121: 175-178.
5. PRASAD G, KK SINHA AND MM ALI (1997). Effect of aflatoxins B₁ on chlorophyll, nucleic acid and protein contents in maize. Biologia Plantarum, 39(1): 47-50.
6. SINHA KK AND G PRASAD (1996). Effect of citrinin on pigment, nucleic acid and protein contents in maize. Biologia Plantarum, 38(2): 317- 320.
7. “et al.”
