Seed Vigour: From Concept to Internationally Validated Test Methods
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Authors
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ALISON A POWELL
Institute of Biological and Environmental Sciences, University of Aberdeen, AB24 3UU, UK
Author
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STAN MATTHEWS
Institute of Biological and Environmental Sciences, University of Aberdeen, AB24 3UU, UK
Author
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References
1. NOBBE F (1876). Handbuch der Samenkunde. Wiegand, Hempel and Parey, Berlin, Germnay
2. AOSA (1983). Seed vigor testing handbook, Contribution 32 to the Handbook on Seed Testing, AOSA, Stillwater, OK, USA.
3. MCDONALD MB (1993). The history of seed vigor testing. Journal of Seed Technology, 17: 93- 101.
4. DORNBOS DL (1995). Seed vigor. In Seed quality, basic mechanisms and agricultural implications, (ed. A.S. Basra), pp. 45-80 New York, Food Products Press.
5. SALTER PJ (1985). Crop establishment: recent research and trends in commercial practice. Scientific Horticulture, 36: 32-47.
6. FINCH-SAVAGE WE AND JMT MCKEE (1990). The influence of seed quality and pre-germination treatment on cauliflower and cabbage transplant production and field growth. Annals of Applied Biology, 116: 365-369.
7. POWELL AA, JM THORNTON AND JA MITCHELL (1991). Vigour differences on Brassica seed and their significance to emergence and seedling variability. Journal of Agricultural Science, Cambridge, 116: 369-373.
8. TEKRONY DM AND DB EGLI (1991). Relationship of seed vigor to crop yield: A review. Crop Science, 31: 816-822.
9. “et al.”
