Effect of bio-priming and fungicides on wheat seed quality and health
68 / 8
Keywords:
Bio-priming, black point, germination, hydro-priming, seed health, seed treatmentAbstract
Wheat is a predominant cereal crop, which has come under biotic and abiotic stresses due to shift in climate regimes in last few years. It has lead to increased incidence of seed-borne diseases of minor importance like black point (Drechslera sorokiniana, Alternaria spp., Curvularia spp. etc.). The present studies were conducted at Seed Technology Centre of Punjab Agricultural University, Ludhiana, to explore the benefit of bio-priming to reduce seed-borne inoculums load and to enhance seed quality. Hydro-priming alone and in combination with T. harzianum and captaf were at par and significantly better than control, for all the seed quality parameters i.e. percent seed germination (84.8, 84 and 83/76), percent emergence (76, 74, 74/64), speed of germination (23, 21.7, 22/11.75), vigour index I (2306.6, 2066.4, 2224.4/1755.6) and vigour index II (15.94, 15.71, 15.27/13.22). Seed priming with tilt significantly reduced the incidence of D. sorokiniana, Alternaria tenuis and Curvularia lunata by 96.9%, 96.6% and 97.9%, respectively over control. It was much better than captaf and T. harzianum bio-priming treatments where, the corresponding figures were 66.0% and 45.4; 74.0 and 57.4 and 55.9 and 42.0 percent, respectively. However, it failed to invigorate seed due to reduced germination of 72% and vigour index I and II of 1353.6 and 11.10, respectively. Therefore, tilt may be avoided for pre-sowing seed treatments as it suppressed the growth and inhibited the germination and related seed quality parameters. Further studies are needed to establish its use, may be in different formulation, as pre-storage seed treatment in case the seed is heavily infected with black point disease.
Downloads
References
1. KHULBE D, SRINIVAS P AND AGARWAL VK (2011). Diversity of black point symptomsand associated fungi in wheat and seed quality.Ann Pl Protection Sci 19: 383-7.
2. REES RG, MARTIN DG AND LAW DP (1984). Black point in bread wheat, effect on quality and germination and fungal association.Aus J ExpAgricAnimHusb 24: 601-5.
3. WATKINS JE (2005). Black point disease of wheat. Neb Guide. Publ. Institute of Agriculture and Natural Resources, Lincoln Extn. Uniu of Nebraska, USA.
4. AGGARWAL R (2009). Spot blotch (Bipolaris sorokiniana): a threatening disease of wheat. Technical Bulletin, Div of Pl Path, IARI, New Delhi.
5. EL-MOHAMEDY RSR ANDABD EL- BAKY MMH (2008). Evaluation of different types of seed treatment on control of root rot disease, improvement growth and yield quality of pea plant in Nobaria province.Res J Agri Bio Sci 4: 611-22.
6. "et al."