Seed fortification with sprouted pulses extract for enhancing seed quality in rice
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Authors
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V. VIJAYALAKSHMI
Department of Seed Science and Technology, TNAU, Coimbature-641003
Author
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R. UMARANI
Department of Seed Science and Technology, TNAU, Coimbature-641003
Author
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M. JAYANTHI
Department of Seed Science and Technology, TNAU, Coimbature-641003
Author
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References
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3. PLAZA L, DE ANCOS B AND CANO P (2003). Nutritional and health-related compounds in sprouts and seeds of soybean (Glycine max), wheat (Triticum aestivum L.) and alfalfa (Medicago sativa) treated by a new drying method. Euro Food Res Tech 216: 138-44.
4. GLORIA URBANO, MARIA LOPEZ- JURADO, LAWOMIR FREJNAGEL S, ELENA GOMEZ-VILLALVA, JESUS M PORRES, JUANA FRIAS, CONCEPCION VIDAL-VALVERDE AND PILAR ARANDA (2004). Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques. Nutrition, 21(2): 230-9.
5. "et al."
