Effect of row orientation, maturity stages and pod position on seed yield and quality of okra
30 / 6
Authors
-
P.M. SINGH
Indian Institute of Vegetable Research, Varanasi 221305
Author
-
RAMESHWAR SINGH
Indian Institute of Vegetable Research, Varanasi 221305
Author
Downloads
References
1. MAHTO JL AND HAIDER ZA (2000). Performance of Brassica juncea genotypes under different environment at high altitude Crucifereae Newsl 22: 81-2.
2. MAHTO JL (2001). Variability studies of different traits in Brassica juncea L. in North- South and East-West sowing direction in acidic soil of high altitude. Crucifereae Newsl 23: 67-8.
3. DOIJODE SD (2006). Seed quality in vegetable crops. In: Hand Book of Seed Science and Technology, Food Products Press, Binghamton, USA, pp: 677-701.
4. GOMEZ KA AND GOMEZ AA (1984). Statistical Procedure for Agricultural Research, 2nd Edition, Wiley Intersciences Pub., New York.
5. BARUAH GKS AND PAUL SR (1997). Seed development and maturation studies in okra (Abelmoschus esculentus). Annals Agril Res 18: 367-8.
6. DEVDAS VS, RANI TG, KURIAKOSE KJ AND NAIR SR (1998). A note on fruit and seed development in okra [Abelmoschus esculentus (L.) Moench]. Veg Sci 25: 187-9.
7. DHARMALINGAM C AND BASU RN (1988). Seed quality in relation to position of seed in the pod at different maturity periods in mung bean cv. CO3. Seed Res 16: 168-72.
8. "et al."
