Genetic variability in pea (Pisum sativum) genotypes
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Authors
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VIJAYA KUMAR
Department of Seed Science and Technology, GB. Pant University of Agriculture and Technology, Hill Campus, Ranichauri, District-Tehri Garhwal, Uttarakhand 249 199
Author
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U.S. CHANDRASHEKAR
Department of Seed Science and Technology, GB. Pant University of Agriculture and Technology, Hill Campus, Ranichauri, District-Tehri Garhwal, Uttarakhand 249 199
Author
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M. DUTTA
Department of Seed Science and Technology, GB. Pant University of Agriculture and Technology, Hill Campus, Ranichauri, District-Tehri Garhwal, Uttarakhand 249 199
Author
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P.S. SHUKLA
Department of Seed Science and Technology, GB. Pant University of Agriculture and Technology, Hill Campus, Ranichauri, District-Tehri Garhwal, Uttarakhand 249 199
Author
Keywords:
Variability, morphological character, seed quality parameters, pea.Abstract
There is a wide spectrum of morphological, chemical and biochemical variation in genotypes of pea (Pisum sativum L.) The genotypes HVP-04-26, HVP-03-09, HVP-04-18, HVP-03-06, VL-8, Azad Pea -3, HVP-04-15, HVP-04-07, HVP-03-15, HVP-04-48, HVP-04-13, HVP-04-44, HVP-04-20, HVP-04-16 and HVP-04-11 showed most desirable traits for seed quality and seed yield. These genotypes can be used by breeders to develop high-yielding varieties and hybrids for cultivation in mid and high hills of Uttarakhand, since these were most promising during the course of investigations.
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References
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