Antibacterial action of spices and herbs against pathogenic Escherichia coli
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Authors
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ALKA PANWAR
National Research Centre on Seed Spices, Tabiji 305 206, Ajmer, Rajasthan, India
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SHARDA CHOUDHARY
National Research Centre on Seed Spices, Tabiji 305 206, Ajmer, Rajasthan, India
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O.P. AISHWATH
National Research Centre on Seed Spices, Tabiji 305 206, Ajmer, Rajasthan, India
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R.S. MEENA
National Research Centre on Seed Spices, Tabiji 305 206, Ajmer, Rajasthan, India
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R. SINGH
National Research Centre on Seed Spices, Tabiji 305 206, Ajmer, Rajasthan, India
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RAJKUMAR SAMANT
National Research Centre on Seed Spices, Tabiji 305 206, Ajmer, Rajasthan, India
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KAMLESH RAWAT
National Research Centre on Seed Spices, Tabiji 305 206, Ajmer, Rajasthan, India
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BLOOSAM PETER
National Research Centre on Seed Spices, Tabiji 305 206, Ajmer, Rajasthan, India
Author
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References
1. AISHWATH OP AND TARAFDAR JC (2007). Role of organic farming in medicinal and aromatic plants. In: Tarafdar et al (eds) Organic Farming and Sustainable Agriculture, Scientific Publisher, Jodhpur, pp 157-85
2. HIRASA K AND TAKAMASA M (1998). Spice Science & Technology. New York, Marcel Dekker Inc
3. JORGENSEN JH, TURNIDGE JD AND WASHINGTON JA (1999). Antibacterial susceptibility tests: Dilution and disk diffusion methods. In: Murry et al (eds) Manual of Clinical Microbiol. ASM Press, Washington, DC, pp 1526-62
4. JATURAPRONCHAI W (2003). Extraction and antimicrobial effect of thai herbs and spices extracts. MS Thesis, Kasetsart University, Bangkok
5. LOEN J, ROJO E AND SANCHEZERRANO J (2001). Wound signaling in plants. J Expt Bot 52: 1-9
6. MADOFF LC (2004). An early warning system for emerging diseases. Clin Infect Dis 39(2): 227-32
7. NEVAS M, KORHONEN AR, LINDTRON M, TURKI P AND KORKELA H (2004). Antibacterial efficiency of finish spice essential oils against pathogenic and spoilage bacteria, J Food Protect 67(1): 199-202.
