Effect of Sowing Density on Seed Yield and Quality of Early Varieties of Vegetable Pea (Pisum sativum)
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Authors
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RAMESHWAR SINGH
Indian Institute of Vegetable Research, Varanasi 221 305
Author
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P.M. SINGH
Indian Institute of Vegetable Research, Varanasi 221 305
Author
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References
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3. UZUN, A. & E. ACIKGOZ (1998). Effect of sowing season and seeding rate on the morphological traits and yield in pea cultivars of differing leaf type. J. Agron. Crop Sci. 181(4): 215-222.
4. SHARMA, S.K. (2002). Effect of sowing time and spacing levels on seed production of pea cultivar Arkel. Seed Res. 30(1): 88-91.
5. RAHMAN, F., M.S.A. TALUKDER, A.T.M.S. HOSSAIN, M.S. ISLAM & M.M. RAHMAN (2005). Effect of sowing time and population density on yield and nutritional qualities of garden pea. International J. Sustainable Agril. Tech. 1(6): 41-48.
6. CRUZAT, L.M.B., K.C. CAFATI & B.G. BASCUR (1976). Effect of population density on yield and yield components in three varieties of pea (Pisum sativum L.). Agricultura Tecспіса 36(3): 116-121.
