Shelf Life of Hybrid Rice (CORH-2) Seed as Influenced by Stage of Harvest


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Authors

  • K. RAJA Department of Seed Science and Technology, Tamil Nadu Agricultural University, Coimbatore 641 003 Author
  • A.S. PONNUSWAMY Department of Seed Science and Technology, Tamil Nadu Agricultural University, Coimbatore 641 003 Author

https://doi.org/10.56093/sr.v37i1%20&%202.164775

Keywords:

Rice hybrid, storability

Abstract

An experiment was conducted at the department of Seed Science and Technology, Tamil Nadu Agricultural University, Coimbatore, India, to know the effect of stage of harvest on storability of rice hybrid CORH-2. The results revealed that the seeds harvested at early stages of 20 and 25 days after 50 per cent flowering lost their viability quickly while, the seeds harvested at 30 and 35 days after 50 per cent flowering retained their viability over a period of 10 months. These results indicated that the seeds (F₁) of rice hybrid CORH 2 harvested at 30-35 days after 50 per cent flowering could be stored for a period of 10 months with minimum loss of vigour and viability as compared to the seeds harvested before 30 and after 35 days after 50 per cent flowering.

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Submitted

2025-02-13

Published

2025-02-17

How to Cite

K. RAJA, & A.S. PONNUSWAMY. (2025). Shelf Life of Hybrid Rice (CORH-2) Seed as Influenced by Stage of Harvest. Seed Research, 37(1 & 2), 81-87. https://doi.org/10.56093/sr.v37i1 & 2.164775