Seed Quality Status of Vegetable Seeds Produced by Farmers as well as Public and Private Organisations
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Authors
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R.C. SHARMA
Seed Technology Centre, PAU, Ludhiana 141 004
Author
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J.S. KANWAR
Seed Technology Centre, PAU, Ludhiana 141 004
Author
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NAMARTA GUPTA
Seed Technology Centre, PAU, Ludhiana 141 004
Author
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B.S. MODI
Seed Technology Centre, PAU, Ludhiana 141 004
Author
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References
1. ISTA (1996). International Rules for Seed Testing. Seed Sci. & Technol., 24: (Suppl.) 335+7 pp.
2. GARCIA-AGUIRRE, G. & F. AGUILAR CASTANEDA (1985). Factor which influence the loss of germination in carrot (Daucus carota L.) seed during storage. Hort. Mexicana, 1(1): 73-83.
3. KOMARAIAH, M. & S.M. REDDY (1986). Influence of humidity on seed deterioration of methi (Trigonella foenum-graccum) seeds by some seed borne fungi. Indian J. Mycol & Plant Pathol.,16(1): 77-79.
4. KONONKOV, P.P. & Z.N. DUDINA (1986). Fungi on vegetable crop seeds stored in conditions of high relative humidity and temperature. Seed Sci. & Tech., 14(3): 675-684.
5. SHARMA, R.C., NEELU KOHLI, S.S. GILL & B.S. GILL (2000). Deterioration of rain affected vegetable seeds by storage fungi. Seed Res., 28(2): 229-231.
6. SHARMA, R.C., NEELU KOHLI & S.S. GILL (2003). Effect of steckling rot on production and storage of carrot seeds and its management. Seed Res., 31(2): 219-227.
7. SHARMA, R.C., S.S. GILL & NEELU KOHLI (2002). Pathological problems in production and storage of onion seeds in Punjab and their remedial measures. Seed Res., 30(1): 134-141.
