Effect of Mechanical Processing on Health Status of Some Vegetable Seeds


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Authors

  • ANUJA GUPTA Indian Agricultural Research Institute, Regional Station, Karnal 132 001 Author
  • B.S. MODI Indian Agricultural Research Institute, Regional Station, Karnal 132 001 Author
  • V.K. PANDITA Indian Agricultural Research Institute, Regional Station, Karnal 132 001 Author

https://doi.org/10.56093/sr.v35i1.165660

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References

1. GUPTA, A. & K.R. ANEJA (2001). Mycofloral spectrum during storage and its effect on seed viability of soybean (Glycine max (L.) Merrill) seeds under ambient conditions. Proc. Natl. Acad. Sci. India Section B, 71: Part III & IV: 245-253pp.

2. SIMPANYA, M.F., J. ALLOTEY & S.MPUCHANE (2001). Insect and mycoflora interactions in storage. J. Food & Nutritional Sci. (AJFNS), 1: 3-8.

3. WILLIAMS, D.T. (1991). Storage of grains and seeds. In: Mycotoxins and animal food, Smith J.E. and Henderson R.S. (eds.) CRS Press, London, 721-749p.

4. SASTRY, M.V.S., K. MURALIDHARAN & G.S.V. PRASAD (2004). Seed processing and conditioning. In: Production and Marketing of seed and material. 93-98pp. Padma Publishers, HIGH, Block 11, Baghlingampally, Hyderabad 500 044, India.

5. ANONYMOUS (1985). International rules for seed testing. Seed Sci. Technol., 13: 307-520.

6. OMAFUVBE, B.O., & D.O. KOLAWOLE (2004). Quality assurance of stored pepper (Piper guineense) using controlled processing methods. Pakistan J. Nutrition, 3: 244-249.

7. LOIVEKE H., E. ILUMAE & H. LAITAMM (2004). Microfungi in grain and grain feeds and their potential toxicity. Agron. Res., 2: 195-205.

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Submitted

2025-03-06

Published

2025-03-06

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Section

Short Communication

How to Cite

ANUJA GUPTA, B.S. MODI, & V.K. PANDITA. (2025). Effect of Mechanical Processing on Health Status of Some Vegetable Seeds. Seed Research, 35(1), 132-134. https://doi.org/10.56093/sr.v35i1.165660