Assessment and Classification of Indian Soybean [(Glycine max L.) Merr] Varieties for their Response to Field Weathering


42 / 0

Authors

  • V.S. BHATIA Crop Physiology Division, National Research Centre for Soybean, Khandwa Road, Indore-452017 Author
  • SANJEEV YADAV Crop Physiology Division, National Research Centre for Soybean, Khandwa Road, Indore-452017 Author
  • K.N. GURUPRASAD Crop Physiology Division, National Research Centre for Soybean, Khandwa Road, Indore-452017 Author

https://doi.org/10.56093/sr.v34i1.166362

Keywords:

Field weathering, seed deterioration, seedling vigour index, soybean.

Abstract

Assessment of sixty-two Indian soybean [Glycine max (L.) Merr.] varieties were done for their response to field weathering and further classified on the basis of seedling vigour index as affected by field weathering. The assessment was made after exposing the standing crop to ambient weather conditions by delaying the harvesting for three weeks. For field weathering treatment, soybean pods were manually harvested three weeks after physiological maturity, while control (unweathered) pods were harvested at physiological maturity. Field weathering adversely affects the standard germination, normal seedling growth and finally seedling vigour index. In the present study the average reduction in the SG and SVI value was 20 and 33.2%, and ranged from 1 to 63% and 2.7 to 76%, respectively among these varieties, when the harvesting was delayed by 3 weeks as compared to their corresponding unweathered seeds. The classification of field weathering tolerant/susceptible varieties would be beneficial for selection of a variety for cultivation in tropical climate, where the adverse weather conditions for soybean are prevelent at the time of harvesting. The tolerant varieties can be used for breeding programme for improvement of the varieties.

Downloads

Download data is not yet available.

References

1. DASSOU, S. & E.A. KUENEMAN (1984). Screening methodology for resistance to field weathering of soybean seed. Crop Sci. 24: 774-779.

2. BHATIA, V.S. (1996). Seed longevity as affected by field weathering and its association with seed and pod characteristics in soybean. Seed Res. 24: 82-87.

3. BHATIA, V.S., S.P TIWARI & SUSHIL PANDEY (2002). Soybean Seed Quality Scenario in India- A review. Seed Res, 30 (2): 171-185.

4. MONDRAGON, R. L. & H.C. POTTS, (1974). Field deterioration of soybean seeds as affected by environment. Proc. Assoc. Off. Seed Anal. 64:63-71.

5. WILCOX, J.R., F.A.LAVIOLETTE & K.L. ATHOW (1974). Deterioration of soybean seed quality associated with delayed harvest. Plant Des. Rep. 58: 130-133.

6. TEKRONY, D.M., D.B.EGLI & A.D. PHILLIPS (1980). Effect of weathering on viability and vigour of soybean seed. Agron. J. 72: 749-753.

7. CROOKSTON, R.K. & D.S. HILL, (1978). A visual indicator of the physiological maturity of soybean seed. Crop Sci. 18: 867-870.

8. TEKRONY, D.M., D.B., EGLI, JOHN BALLES, T. PFEIFFER & R.J. FELLOWS, (1979). Physiological maturity in soybeans. Agron. J. 71: 771-775.

9. NKANG, A. & E.O. UMOH (1996). Six months storability of five soybean cultivars as influenced by stage of harvest, storage temperature and relative humidity. Seed Sci. & Technol. 25: 93-99.

10. AOSCA (1983). Certification Standards. Raleigh, NC. The Association of Official Seed Certifying Agencies.

11. FEHR, W.R., C.E. CAVINESS, D.T. BURMOOD & J.S. PENNINGTON (1971). Stages of development descriptions for soybean, Glycine max (L.) Merril. Crop Sci. 11:929-931.

12. AOSA (1983). Seed Vigour Testing Handbook, Contribution, 32 to The Handbook on Seed Testing, pp. 88. The Association of Official Seed Analysts.

13. ABDUL-BAKI, A.A. & J.D.ANDERSON (1973). Vigour determination in soybean by seed multiple criteria. Crop Sci. 13: 630-637.

14. BHANUMURTI, N. & P.C. GUPTA (1981). Germination and seed vigour of soybean in storage. Seed Res, 9: 97-101.

15. PASCHAL II, E.H. & M.A. ELLIS (1978). Variation in seed quality characteristics of tropically grown soybean. Crop Sci. 18: 837-840.

16. KEIGLY, P. J. & MULLEN, R. E. (1986). Changes in soybean seed quality from high temperature during seed fill and maturation. Crop Sci. 26: 1212-1216.

Downloads

Submitted

2025-03-25

Published

2025-03-27

How to Cite

V.S. BHATIA, SANJEEV YADAV, & K.N. GURUPRASAD. (2025). Assessment and Classification of Indian Soybean [(Glycine max L.) Merr] Varieties for their Response to Field Weathering. Seed Research, 34(1), 24-30. https://doi.org/10.56093/sr.v34i1.166362