Determination of Physiological Maturity for Higher Seed Quality in Chicory (Cichorium intybus L) cv. Kalpa


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Authors

  • C.VANITHA Seed Science and Technology Unit Agricultural College and Research Institute, Madurai-625 104 Author
  • K. RAMAMOORTHY Seed Science and Technology Unit Agricultural College and Research Institute, Madurai-625 104 Author
  • K. SIVASUBRAMANIAM Seed Science and Technology Unit Agricultural College and Research Institute, Madurai-625 104 Author

https://doi.org/10.56093/sr.v34i1.166467

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References

1. BAKHRU, H.K. (1997). Healing power and curative properties. In. Herbs that Heal. Orient Longman Publishers, New Delhi. Pp 173.

2. SAROJA, S., P.R. PADMA, P. RADHA & P. THILAGAVATHY (2000). Enzymic and non enzymic antioxidants in Cichoriun intybus. Curr. Sci., 2: 37-41.

3. HARRINGTON, J.F. (1972). Seed storage and longevity. In: Seed Biology (Ed,) Kozlowski, 3: 145-245. Academic Press, New York (London).

4. PREM SINGH, A. & P.P. SHARMA. (1980). Floral biology studies in chicory (Cichorium intybus L). Seed and Farms, 11-13.

5. ISTA (1999). International Rules for Seed Testing. Seed Sci. & Technol., 13: 209-355.

6. GOMEZ, Κ.Α. & A.A. GOMEZ. (1984). Statistical Procedures for Agricultural Research. John Willey and Sons, New York.

7. DORELL, D.G. (1978). Concentration of chlorogenic acid, oil and fatty acids in developing sunflower seeds. Crop Sci., 18: 667-670.

8. SHIVAKUMAR, C.M., M. BASAVE GOWDA, M. В. SHEKHARGOUDA, I.S. KURDIKERI, PATIL & P.R. DHARMATTI (2003). Effect of stage of harvest on seed quality in African marigold (Tagetes erecta L). Seed Res., 31(1): 105-106.

9. ΜΕΝΑΚΑ, C. & P. BALAMURUGAN (2003). Determination of physiological maturity of seeds in Amaranthus cv. Co 5. Madras Agric. J., 90 (10-12): 741-743.

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Submitted

2025-03-27

Published

2025-03-27

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Short Communication

How to Cite

C.VANITHA, K. RAMAMOORTHY, & K. SIVASUBRAMANIAM. (2025). Determination of Physiological Maturity for Higher Seed Quality in Chicory (Cichorium intybus L) cv. Kalpa. Seed Research, 34(1), 98-100. https://doi.org/10.56093/sr.v34i1.166467