Performance of Cabbage Genotypes as Influenced by Bio-Fertilizers and Nitrogen Doses


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Authors

  • A.D. SHARMA Department of Vegetable Crops, College of Horticulture, Dr. Y.S.Parmar University of Horticulture & Forestry, Nauni, Solan-173 230 Author
  • S.K. YADAV Department of Vegetable Crops, College of Horticulture, Dr. Y.S.Parmar University of Horticulture & Forestry, Nauni, Solan-173 230 Author
  • B.S. MEHTA Department of Vegetable Crops, College of Horticulture, Dr. Y.S.Parmar University of Horticulture & Forestry, Nauni, Solan-173 230 Author

https://doi.org/10.56093/sr.v33i2.167322

Keywords:

Cabbage, Nitrogen, Azospirillum and Azotobacter.

Abstract

Golden Acre was found earliest to harvest, whereas Pusa Mukta excelled in respect of net weight of head and yield attributes over others out of the three cabbage cultivars (Pride of India, Golden Acre and Pusa Mukta) tested in the present studies. The combined use of nitrogen and Azospirillum proved to be the most effective treatment for the enhancement of net weight and yield of cabbage heads.

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References

1. CHADHA, K.L. (2004). Souvenir of National Conference on organic farming for sustainable production, organized by HSI, during 23rd-25th March, 2004 at IARI New Delhi.

2. SUBBIAH, K. (1990). Nitrogen and Azospirillum interaction on fruit yield and nitrogen use efficiency in tomato. South Indian Horticulture, 38: 342-344.

3. MISRA, R.S. & S.B. SINGH (1979). Cabbage In: Production Technology of Vegetable Crops (by K.G. Shammugavelu, 1989). NBT, India.

4. SINGH, T. & S.K. DIXIT (1999). Use of biofertilizers for higher crop yields. Bull. Published by Directorate of Extension, MOA, Govt. of India, Krishi Vistar Bhawan, Pusa, New Delhi pp. 26.

5. ΑΝΟΝ (1998-99). Improvement and management of horticultural crops. Annual Report 1998-99, DARE, MOA, ICAR, New Delhi: 44-60.

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Submitted

2025-05-29

Published

2025-06-23

How to Cite

A.D. SHARMA, S.K. YADAV, & B.S. MEHTA. (2025). Performance of Cabbage Genotypes as Influenced by Bio-Fertilizers and Nitrogen Doses. Seed Research, 33(2), 149-155. https://doi.org/10.56093/sr.v33i2.167322