Effect of Post Extraction Treatments on Quality of Brinjal Seed


15 / 3

Authors

  • J.S. KANWAR Seed Technology Centre, Punjab Agricultural University, Ludhiana-141004 Author
  • GURMIT SINGH Seed Technology Centre, Punjab Agricultural University, Ludhiana-141004 Author
  • R.C. SHARMA Seed Technology Centre, Punjab Agricultural University, Ludhiana-141004 Author
  • J.S. SAMRA Seed Technology Centre, Punjab Agricultural University, Ludhiana-141004 Author

https://doi.org/10.56093/sr.v33i2.167824

Downloads

Download data is not yet available.

References

1. SHARMA, R.C. & T.S. THIND (1998). Microbial spoilage of stored grains and its management In Diseases of field crops and their management (Edit T.S. Thind). National Agri. Tech. information Centre, Ludhiana pp. 405-418.

2. ISTA (1993). International Rules for Seed Testing. Seed Science & Technol. 21: 25-30.

3. NEERGAARD, P. (1977). Seed Pathology vol. I. The McMillan Press Ltd. pp 839.

4. GUPTA, A. & D. SINGH (1993). Effect of fungicidal treatment on seed viability and mycoflora of stored vegetable seeds. Seed Research (Special vol) 1: 270-276.

5. BERJAK, P., A. WHITTAKER & D. J. MYCOCK, (1992). Wet heat treatment: a promising method for the elimination of mycoflora from maize grains. South African Journal of Sciences 88: 346-349.

6. AGARWAL, V.K. & J. B. SINCLAIR, (1997). Principles of Seed Pathology, CRC Press Inc. US, Florida pp. 539.

7. SHARMA, R. C., S.S. GILL & NEELU KOHLI (2002). Pathological problems in production and storage of onion and their remedial measures. Seed Research 30(1): 134-141.

8. SHARMA R. C., NEELU KOHII, S.S. GILL & B. S. GILL (2000). Deterioration of rain affected vegetable seeds by storage fungi. Seed Research 28(2): 229-31.

9. BAKER. K.F. (1962). Thermotherapy of planting material. Phytopathology 52: 1244-49.

Downloads

Submitted

2025-06-13

Published

2025-06-23

Issue

Section

Short Communication

How to Cite

J.S. KANWAR, GURMIT SINGH, R.C. SHARMA, & J.S. SAMRA. (2025). Effect of Post Extraction Treatments on Quality of Brinjal Seed. Seed Research, 33(2), 227-228. https://doi.org/10.56093/sr.v33i2.167824