Seed Quality Attributes in Bitter Gourd (Momordica charantia L.)


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Authors

  • S. K. SINGH Department of Seed Science and Technology, G.B. Pant University of Agriculture and Technology, Pantnagar-263145, U.S. NAGAR (Uttaranchal) Author
  • HARI HAR RAM Department of Seed Science and Technology, G.B. Pant University of Agriculture and Technology, Pantnagar-263145, U.S. NAGAR (Uttaranchal) Author

https://doi.org/10.56093/sr.v33i1.168736

Keywords:

Bittergourd, seed germination, vigour.

Abstract

Thirty-six genotypes (eight parental lines and 28 F, hybrids) of bitter gourd were subjected to seed quality assessment under laboratory conditions utilizing standard germination test. The genotypic differences were highly significant in both the seasons for number of seeds per fruit, seed yield/fruit and seed vigour index. The genotypic difference for seed germination was highly significant only in the rainy season experiment.

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References

1. SRIVASTAVA, V.K. & P. NATH (1972). Inheritance of some qualitative characters in Momerdica charantia L. Indian J. Hort. 29: 319-321.

2. POWELL, A.A. & S. MATTHEWS (1987). Seed vigour and its measurement. In: P.K. Agrawal and M. Dadlani (eds.). Techniques in Seed Science and Technology. p. 98-108. South Asian Publishers, New Delhi.

3. PERRY, D.A. (1970). Seed vigour and field establishment. Hort. Abstr. 42: 334-342.

4. MATTHEWS, S. (1980). Controlled deteriorate: a new vigour test for crop seeds. In: Seed Production, (ed.). P.D. Hebblethwaite, Butterworth, London, pp. 647-660.

5. ΑΝΟΝΥMOUS. (1985). International rules for seed testing. Seed Sci. & Technol. 13: 207-520.

6. GUPTA, P.C. (1993). Seed vigour testing. In: P.K. Agrawal (eds.) Handbook of Seed Testing. 242-249.

7. PANSE, V.G. & P.V. SHUKHATME (1969). Statistical methods for agricultural workers. Indian Council of Agricultural Research, New Delhi.

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Submitted

2025-07-08

Published

2025-07-09

How to Cite

S. K. SINGH, & HARI HAR RAM. (2025). Seed Quality Attributes in Bitter Gourd (Momordica charantia L.). Seed Research, 33(1), 92-95. https://doi.org/10.56093/sr.v33i1.168736