Hybrid Development and Seed Production of Biofortified Maize: Aspects and Prospects


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Authors

  • FIROZ HOSSAIN ICAR-Indian Agricultural Research Institute, New Delhi-110012, India Author
  • HARI S GUPTA Assam Agriculture Commission, Krishi Bhavan Complex, Guwahati, Assam-781022, India Author
  • SUDIPTA BASU ICAR-Indian Agricultural Research Institute, New Delhi-110012, India Author
  • VIGNESH MUTHUSAMY ICAR-Indian Agricultural Research Institute, New Delhi-110012, India Author
  • RAJKUMAR U ZUNJARE ICAR-Indian Agricultural Research Institute, New Delhi-110012, India Author
  • ASHWANI KUMAR ICAR-Indian Agricultural Research Institute, New Delhi-110012, India Author
  • GYANENDRA SINGH ICAR-Indian Agricultural Research Institute, New Delhi-110012, India Author

https://doi.org/10.56093/sr.v53i2.2

Keywords:

Nutrition, corn, protein quality, vitamins, minerals, seed, biofortification

Abstract

Malnutrition affects a large section of the population worldwide. It not only affects growth and development in humans but also causes socio-economic imbalance. Among various approaches, cropbiofortification has emerged as a sustainable and cost-effective tool to alleviate malnutrition. Intensive research efforts in India and abroad have led to the development and release of a series of biofortified maize hybrids for commercial cultivation. The quantity of essential amino acids, viz. lysine and tryptophan, provitamin-A, and vitamin E has been enhanced, while phytate has been reduced to improve the bioavailability of iron and zinc. This has led to the development and release of several multinutrient-rich maize hybrids. Availability of markers for opaque2, crtRB1, lcyE, vte4, lpa1, and lpa2 has helped in integrating molecular breeding into the biofortification programme. Besides, new traits such as anthocyanins, methionine, and oil have also been enhanced in an elite genetic background. We discuss here the status of the biofortification programme of maize in India, coupled with the seed production system prevalent in maize with special reference to biofortified inbreds and hybrids. Specific requirements of breeder-, foundation-, and certified- seed in India to ensure the supply of quality seeds have also been presented. The potential of novel genetic systems for the rapid development and popularization of biofortified hybrids has also been discussed.

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2025-12-31

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2025-12-31

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FIROZ HOSSAIN, HARI S GUPTA, SUDIPTA BASU, VIGNESH MUTHUSAMY, RAJKUMAR U ZUNJARE, ASHWANI KUMAR, & GYANENDRA SINGH. (2025). Hybrid Development and Seed Production of Biofortified Maize: Aspects and Prospects. Seed Research, 53(2), 105-114. https://doi.org/10.56093/sr.v53i2.2