LAXMI DUNDAPPA CHOUGALA; PARASHIVMURTHY; RAME GOWDA; R SIDDARAJU; KN SRINIVASAPPA. Impact of Bio-priming on Seed Quality Enhancement in Sweet Pepper. Seed Research, New Delhi, India, v. 51, n. 1, p. 55–60, 2026. DOI: 10.56093/sr.v51i1.154671. Disponível em: https://epubs.icar.org.in/index.php/SR/article/view/154671. Acesso em: 7 jun. 2026.