V VIJAYA GEETHA; M BHASKARAN. Physiological and Biochemical Changes in Mustard Seeds during Storage. Seed Research, New Delhi, India, v. 46, n. 1, p. 48–52, 2026. DOI: 10.56093/sr.v46i1.162000. Disponível em: https://epubs.icar.org.in/index.php/SR/article/view/162000. Acesso em: 27 jun. 2026.