MONIKA A JOSHI; S. K. CHAKRABARTY; YOGENDRA SINGH; MALAVIKA DADLANI. Assessment of morpho-physiochemical and cooking traits of extant varieties of rice (Oryza sativa) of India. Seed Research, New Delhi, India, v. 43, n. 1, p. 20–25, 2026. DOI: 10.56093/sr.v43i1.163172. Disponível em: https://epubs.icar.org.in/index.php/SR/article/view/163172. Acesso em: 27 jun. 2026.