[1]
NATALYA KRISHNAMBIKA and K. SUDHAKARA, “Characterization and Quantification of Phenolic Compounds in the Extract of Teak (Tectona grandis Lin. f) Fruits”, Seed Res., vol. 35, no. 2, pp. 183–187, May 2026, doi: 10.56093/sr.v35i2.165199.