[1]
H.S. YOGEESHA, K. BHANUPRAKASH, T.S. AGHORA, and L.B. NAIK, “Seed Coat Discolouration: Its Effect on Seed Quality during Storage in Frenchbean”, Seed Res., vol. 35, no. 2, pp. 252–254, Feb. 2025, doi: 10.56093/sr.v35i2.165304.