MONIKA A JOSHI, S. K. CHAKRABARTY, YOGENDRA SINGH, MALAVIKA DADLANI. Assessment of morpho-physiochemical and cooking traits of extant varieties of rice (Oryza sativa) of India. Seed Res. [Internet]. 2025 Jan. 2 [cited 2025 Oct. 23];43(1):20-5. Available from: https://epubs.icar.org.in/index.php/SR/article/view/163172