[1]
M.K. ANJALI*, ATHIRA SURESH, ARCHANA CHANDRAN*, C. ANKITHA ANTO, HELNA PIOUS and S. ARCHANA 2024. PREPARATION OF A NOVEL CARBONATED FERMENTED PROBIOTIC DAIRY BEVERAGE USING Lacticaseibacillus rhamnosus AND Candida krusei as CO-CULTURES. The Journal of Research ANGRAU. 51, 4 (Mar. 2024), 149–158. DOI:https://doi.org/10.58537/jorangrau.2023.51.4.17.