[1]
DELGI JOSEPH C 2026. STANDARDISATION AND QUALITY ASSESSMENT OF MANGO PULP INCORPORATED CHEESE USING STREPTOCOCCUS THERMOPHILUS. The Journal of Research ANGRAU. 54, 1 (Mar. 2026), 79–84. DOI:https://doi.org/10.58537/jorangrau.2026.54.1.09.