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SHIVANAND JAMMIHAL*, M. S. SHARADA and B.C. NARASIMHA PRASAD. EFFECT OF BIO-MOLECULES AND MULCHING PRACTICES ON FRUIT QUALITY PARAMETERS OF TOMATO HYB. J. Res. ANGRAU. 2022;50(3):28-37. Accessed June 1, 2026. https://epubs.icar.org.in/index.php/TJRA/article/view/133371