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BANKA KANDA KISHORE REDDY*, K. BHUVANESWARI, A. SUGANTHI, M. PARAMASIVAM and P. GEETHA. DISSIPATION KINETICS AND DIETARY RISK OF EMAMECTIN BENZOATE IN GRAPES USING LIQUID CHROMATOGRAPH-MASS SPECTROMETRY. J. Res. ANGRAU. 2021;49(4):1-13. Accessed August 1, 2026. https://epubs.icar.org.in/index.php/TJRA/article/view/133570