SHIVANAND JAMMIHAL*, M. S. SHARADA AND B.C. NARASIMHA PRASAD. EFFECT OF BIO-MOLECULES AND MULCHING PRACTICES ON FRUIT QUALITY PARAMETERS OF TOMATO HYB. The Journal of Research ANGRAU, India, v. 50, n. 3, p. 28–37, 2022. Disponível em: https://epubs.icar.org.in/index.php/TJRA/article/view/133371. Acesso em: 20 oct. 2025.